Premixes

We offer a dedicated premix service to suit your individual needs. Our specialist premix team have the knowledge and experience to formulate a premix that will maximise the potential of your pigs within your current farm management practices and the genetic potential of your pigs. Each of our premixes are tailored to the exact requirements at each stage on your unit.

The premixes we can provide include:

  • Sunlustre ‘Full Fat Soya’
  • Kingfisher ‘Fish Replacer’
  • Fishmeal
  • Porridge Oat Flakes
  • Micronised Wheat
  • Micronised Maize

The additives we can provide include:

  • Acids
  • Enzymes
  • Probiotics
  • Mycotoxin Binders

Contact us today to have one of our team visit your unit and design your tailored premix to maximise the performance of your pigs.

Sunlustre

A-One Feed Supplements Ltd was among the first companies in the UK to recognise the potential of enhancing soybeans for utilisation as a protein source.

Soybeans constitute approximately 50% of the global oilseed crop and are extensively utilised as a protein source in monogastric animals. However, raw soybeans contain various anti-nutritional factors that adversely impact animal performance. These factors, notably protease inhibitors and lectins, impede protein digestion. Protease inhibitors inhibit the action of trypsin, a crucial protein-digesting enzyme, while lectins disrupt protein absorption in the gastrointestinal tract by binding to intestinal membranes, reducing efficiency.

Fortunately, these anti-nutritional factors are susceptible to heat; however, achieving optimal heat treatment without compromising protein quality is paramount.

 A-One Feed Supplements employs a unique extrusion process to produce ‘Sunlustre Full-Fat Soya,’ a protein source with low anti-nutritional factors and high protein quality and content.

Specifically, this wet extrusion process achieves:

  • Reduction of lectins, enhancing intestinal absorption
  • Lowering of trypsin inhibitor levels, promoting efficient digestion
  • Maximization of oil availability with minimal protein damage through cell rupture